Worms and Germs Blog : Animal Health & Diseases : University of Guelph : Ontario Veterinary College : Zoonotic Diseases : Guelph, Hamilton, Ontario

A second ferret in the US has been diagnosed with H1N1 influenza. The latest case involves a fatal infection in a ferret from Nebraska that was presumably infected by its owner. Three other ferrets in the household were also sick, and it's fair to assume that they had H1N1as well.

It's important to keep things in perspective. We have two confirmed pet cases among thousands and thousands of human cases. Thousands of pets have presumably been exposed to owners infected with H1N1, with few apparent problems. (You can never rule out additional cases completely, because pets tend to get ignored in outbreak investigations, but there's no indication that this is a major problem.)

This is yet another good reminder of the potential for diseases to move between species in households. If you are sick with a potential infectious disease, you should restrict contact with household members - all household members: human and animal. Ferrets are likely the greatest risk when it comes to H1N1, followed by pigs and pet birds. Dogs and cats are presumably low risk, but we can't say there's absolutely no risk.

If you might have H1N1, reduce close contact with your pets. Don't hide from them, but avoid close face-to-face contact and coughing around them. Wash your hands regularly. More details about household infection control precautions are available from the CDC. Take the same precautions around pets as you would around people. If your pet subsequently gets sick, make sure your veterinarian knows about the possible H1N1 exposure.

Image source: www.ferretfriends.org

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The recent discovery of H1N1 influenza in a pet ferret has led to another round of concern about the potential impact of H1N1 on pets and pets as a source of human infection. Finding H1N1 in a ferret is not particularly surprising, considering ferrets are susceptible to various (including human) influenza viruses. We shouldn't dismiss the potential that certain pets could become infected by this virus or transmit, it but the overall risks are presumed to be very low. There have obviously been many, many cases of H1N1 influenza in pet owners, yet there is just this one report in a pet (although it's certainly possible that other pets have been infected but not diagnosed). Ferrets may be the biggest concern. Pet birds and pot-bellied pigs may also be at higher risk considering this virus can clearly infect pigs and birds. Cats are probably a bigger concern than dogs because of what we know about cats' susceptibility to (and ability to shed) H5N1 (avian) influenza.

The risks are low to pets and pet owners, but there's rarely a no-risk situation with infectious diseases. A few basic measures should be taken to reduce the risks associated with this pandemic virus:

• If you have (or think you may have) influenza, treat you pet like other people in your family. Avoid contact with them, especially their faces, and pay close attention to hygiene (especially handwashing). This should help reduce the risk of exposing your pet to H1N1.
• If you have influenza, or your pet has been exposed to anyone with influenza, and your pet becomes ill (e.g. respiratory disease, fever, lethargy), contact your veterinarian. Avoid close contact with your sick pet (especially the face) and wash your hands after you handle it.
• Relax and enjoy the company of your pet. The risks of influenza are low.

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Here's a recent question: "Can a rabies virus get into the body if you pick up a dead animal the roadway and have a cut on your hand? I understand the animal has to carry the rabies virus but sometimes we don't know what killed the animal. It may be infected and didn't use due diligence or perhaps it just wasn't fast enough. After reading stories here I'm less likely to remove a dead animal. Sometimes they are so juicy, the fluids are flung about and you may get some on your clothes or skin and not know it. How likely is contracting rabies from fluids in a cut? The reason I ask is when I was younger I picked up a dead squirrel with my bare hands and then noticed I had cuts on my hands. I went to a doctor who looked at me like I was crazy but I had that uneasy feeling because I knew rabies is almost always fatal. Of course, I didn't get it but when I watch other people remove dead animals from roadways I cringe. I can't even think about eating roadkill or skinning it for the fur but that's just me."

Good question. You've covered most of the important aspects of risk, which are pretty minimal:

• Animal has to be infected
• Live rabies virus needs to be present
• Rabies virus needs to get into a person's body (not just on it)

Let's look at these individually.

Animal needs to be infected

• You never know whether this is a concern when you find a dead animal. Once it's dead, you can't tell if it's acting strange. In general, it's safest to assume that all such animals are infectious until proven otherwise.

Live rabies virus needs to be present

• I haven't come across good information about how long rabies virus can survive in a dead body outdoors.  It probably varies greatly between different situations, particularly depending on the temperature of the body. For very fresh roadkill, there's certainly a possibility that live virus is still present (if the animal had rabies).

Rabies virus needs to get into a person's body (not just on it)

• Rabies cannot be transmitted through intact skin. Rabies infection is transmitted mainly through bites, cuts and scrapes. Saliva or nervous system (e.g. brain) tissue are infectious. Blood, urine and feces are not.
• If you have contact with a dead animal, avoid any direct contact with your skin, and avoid any activities that could result in splashing of fluids. Transmission of rabies from infected fluids is possible if it comes in contact with broken skin or mucous membranes like the eyes or mouth.
• If intact skin has been contaminated with fluid, wash it thoroughly with soap and water, but don't panic - it's really of minimal concern.
• If your clothes have been contaminated with fluid, take them off right away if possible.  If that's not practical (or legal), take them off as soon as you get home. Put them in the laundry immediately and wash your hands.
• If open sores or other broken skin has been contaminated, wash the area thoroughly with copious amounts of soap and water under moderate pressure. Disinfectants can be used to help clean the wound, but there's no consensus about whether that's necessary - these chemicals can be painful to use and hard on tissue, and the flushing action of the water probably does the most to remove the virus from the area. You should go to a physician, who will get in touch with public health personnel to determine if there is any reason for post-exposure treatment.  If the animal's body is available to test, that's useful. If the brain has decayed too much to be tested properly, it's questionable whether live rabies virus would still be present even if the animal had rabies.  Public health personnel will decide whether they think there is any risk.

Bottom line: the risk of contracting rabies from roadkill is very low. Roadkill contact has never, to my knowledge, been identified as a source of infection. Rabies transmission from dead animals has been documented, however, such as a couple cases of rabies from people preparing dead animals for food.

So, if you see a dead animal by the road, leave it alone. If you are going (for some reason) to touch it, first make sure it's really dead. An injured animal might be much more likely to bite. If it's really dead and you are just trying to move it off the road, use a stick, shovel or something else that doesn't involve you having direct contact with the animal. Other than that, I'm not sure why anyone would want to touch roadkill.

Image (top) from www.michiganimaging.com
Image (bottom) from http://users.frii.com/donlight/archive/97arc.htm

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The investigation into a large E. coli O157 outbreak linked to a UK petting zoo continues, and the number of potentially exposed people is astounding. There are a couple of reasons that I write a fair bit about petting zoos, and they are highlighted here: the potential for exposure of a large number of people and the predominance of children. In this outbreak, it is feared that tens of thousands of people may have been exposed since problems started in August. The exact number of infected people is currently unclear but is in the "dozens," including some with hemolytic uremia, a severe kidney disorder. One report says there are 36 sick people, including 12 children under the age of 10. It's pretty likely that these numbers will increase, and that even more cases will go undiagnosed because they were mild and people didn't get tested. 

This week, testing has been performed on animals and environmental areas on the farm to look at sources of E. coli O157. I'm not sure why this wasn't done a while ago. However, at this point, it's mainly going to be useful to confirm that the E. coli strain infecting people is also present in animals on the farm. Finding or not finding the bacterium at various environmental sites at one point in time really doesn't say much about where it was when people were getting infected. If E. coli was in the animals, it's likely to contaminate various environmental areas. If petting zoo design and hygiene were not optimal, this could result in contamination of visitors' areas.

Some parents have complained that the farm was allowed to remain open for more than two weeks after the first cases of E. coli were reported. That's a very valid concern and one that should be clearly addressed. Once there was reasonable suspicion of the farm being involved, measures should have been taken to reduce further exposure. A good synopsis of these events is available here.  It certainly depicts a less-than-stellar response to a potential outbreak. Although you don't want to over-react and close a facility that was not actually the source, given the potential severity of disease and massive number of people that could be exposed, public health concerns need to supercede economic concerns in situations like this.

Petting zoos will never be "no risk." There is an inherent risk of infectious disease transmission any time you interact with an animal. That being said, there are standard recommendations that are in place to greatly reduce the risk of disease transmission. I don't know much about the quality of infection control practices on this farm, but it's likely they could be better. One writer to timesonline describes how kids are allowed to climb in with the animals and chase after herds of pigs, which certainly suggests a lack of proper control.

People running petting zoos need to take their role in protecting the public seriously. That includes protection from infectious disease and injuries such as bites. Public health authorities need to take a more proactive role. Instead of the standard approach of just providing documents or signs, these events need to be inspected and any problems need to be identified and addressed. The key is to use basic, practical measures that reduce the risk while maintaining the positive aspects of the petting zoo. It's getting better in many areas, but there's clearly still room for improvement.

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A zebra in Buffalo Beal's Animal Park in Maiden, North Carolina, bit the hand of a nine-year-old girl, severing her finger. The girl was feeding the animal when it bit off most of her right pinkie finger. Her father had to hit the zebra a few times to get it to release her hand.

The finger was not able to be re-attached. It was also reported that the girl is receiving a series of seven rabies shots. That doesn't make a lot of sense. The animal that bit her is clearly identified and can be monitored to see if it develops rabies. We don't have clear guidelines for duration of monitoring of animals apart from cats and dogs (10 day observation), which may be why they are not simply observing the zebra for signs of rabies. However, it's extremely unlikely that the zebra is rabid, and having the child undergo post-exposure treatment is questionable in the absence of any signs of disease in the animal. Regardless, the zebra should have been vaccinated against rabies beforehand.

The owner of the park apparently stated that what happened to the girl is "highly unusual." Severing of extremities shouldn't be a regular event at a petting zoo. It's rather disturbing to hear that this zebra has bitten other children and a volunteer over the past couple of years. A responsible petting zoo operator would not keep a "known biter," or would at least only have the animal on display in an area where no one could touch it. It's irresponsible to put an animal that has been known to cause injuries in close contact with young children. Hopefully local officials will take a close look at this operation, however their ability to act may be limited because often petting zoos can operate with little or no oversight. A lawsuit is probably the most likely way to control such irresponsible behaviour, because the fear of being sued may be the only effective motivation for some people to clean up their operations. I'm pretty opposed to the way society is becoming increasingly prone to suing when anything bad happens, but this is a case where it's not hard to argue that the petting zoo operator's action (or rather, inaction) directly led to a serious and lifelong injury to a child. I'm sure there are some lawyers in North Carolina lining up to talk to the parents. 

The TV report about this from WCNC can be found here.

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Rabies baiting is a common and effective way of controlling rabies in some wildlife populations, particularly skunks, raccoons and foxes. It involves dropping edible rabies vaccine, by airplane or by hand, into targeted areas. Millions of rabies baits are used across North America and baiting programs have been cited as a key aspect of wildlife rabies control. In one year, 1.3 million baits were dropped in targeted areas of Southern Ontario alone over a two-month period. A good series of pictures of rabies baiting is available here.

Rabies baits are usually a small rectangular block comprised of something that smells or tastes attractive to the targeted wildlife into which a liquid vaccine has been added. Some use fish meal and fish oil to attract wildlife. Others use combinations of fats, icing sugar, vegetable oil and artificial marshmallow flavour (don't ask me why - I'm certain there's a reason but I don't know if they've done taste-testing).

Often, the local public is notified in advance of the drops being made, and it is recommended that kids be closely supervised outdoors for a week or so to ensure they don't come into contact with the baits. It is also often recommended to keep pets indoors or on leash during the same period. (Pets are much more likely to be exposed to and to eat the vaccine than kids). It's also recommended that you wash your hands thoroughly if you have contact with a bait.

Rabies baits are quite safe, and these recommendations shouldn't cause concern. It's a case of being overly cautious. The baits are safe to touch, but it is still recommended that you don't touch them (if nothing else, they may make your hands smell pretty bad). Ingestion of a rabies bait by a person or pet is also unlikely to cause a problem. Any adverse affects are more likely to occur due to the non-vaccine component of the bait, particularly because of the typically high fat content. Ingestion of a lot of baits could certainly cause vomiting or diarrhea in a dog, just like ingestion of large amounts of other inappropriate foods.

Some groups recommend that you contact Poison Control if your pet has been exposed to a bait, but I'm not sure what they'd do in such a case. Other groups ask you to report to them that a pet ingested the bait, likely so they can consider exposure of people and pets when determining target areas for the next year. There's similar variation in recommendations if a person ingests the vaccine. Often it is recommended that public health be notified so they can record it, but it's very unlikely anything would be done.

On a related note, you cannot use rabies baits as a free way to vaccinate your pet. It might work, but there is no way to know, and if your pet is exposed, it would be considered unvaccinated if it was not properly vaccinated by a veterinarian with an appropriate dog/cat vaccine.

Image from: http://www.mnr.gov.on.ca/en/Business/Rabies/2ColumnSubPage/275904.html

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If you live in the suburbs of Chicago (or probably many other cities as well), chances are pretty good that you live close to a raccoon latrine. Raccoons like to defecate in specific areas (raccoon latrines) which can become highly contaminated with eggs of Baylisascaris procyonis, the raccoon roundworm. Human disease caused by this parasite is rare, but when it occurs, it can be devastating. Infected raccoons can shed around 20 000 Baylisacaris eggs per gram of feces (see image right), and the eggs can survive for long periods in the environment, so it's easy to see how biohazardous a raccoon latrine could be.

A study in the upcoming edition of Emerging Infectious Diseases (Page et al) looked at 119 backyards in the Chicago suburbs. Latrines were found in 51% of yards, with up to six latrines per yard! Baylisascaris eggs were found in samples collected from 23% of latrines. The likelihood of having a latrine in the yard was lower in houses farther away from forested areas. No other factors were identified as associated with the presence of a latrine, however there was a trend towards increased likelihood if a food source (e.g. bird feeder) was present.

The fact that raccoon latrines are so common and that a high percentage of raccoons shed Baylisascaris should raise concern, and emphasize the need for good hygiene. At the same time, the rarity of disease despite the widespread presence of infected raccoons should be remembered. You don't get infected by walking by a raccoon latrine, you get infected by ingesting (swallowing) the parasite. Avoiding this is simple, and as the folks at Barfblog (a food safety blog) would say, the key is: "Don't eat poop". Simple measures can reduce the risk, such as avoiding contact with raccoon feces and washing your hands after being in potentially contaminated areas. Young kids are at highest risk because they are more likely to put things in their mouths, so keeping children away from areas potentially contaminated by raccoon feces is important, along with good attention to hand hygiene.

Since raccoon latrines are an obvious source of infection and many (of the limited number of) human cases have been where latrines were close to childrens' play areas, eliminating latrines is also a good idea. Details on cleaning up latrines are available in an earlier Worms & Germs post.

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If a groundhog sees its shadow, there's more winter on the way. If it doesn't see its shadow, spring is coming soon. So what does it mean when a groundhog attacks a cop?

An aggressive groundhog in New Jersey that tried to attack two police officers and one other person was confirmed to have rabies. Police were called to a house because the groundhog in the garage charged the house owner as he tried to get into his truck. The groundhog was subdued with pepper spray (I wonder if anyone has every used a Taser on a groundhog), caught, euthanized and tested for rabies. Fortunately, none of the people came in direct contact with the animal, therefore there was no exposure and rabies post-exposure prophylaxis was not required.

Groundhogs are not high on the list of animals that tend to get rabies. One-hundred twenty-three rabid groundhogs have been identified in the state since 1989 (I'm actually surprised it's that high), compared to 4 175 raccoons. Like every other mammal, groundhogs are susceptible to rabies virus but they are less likely to carry the virus, because they are rather shy vegetarians and would often not survive attacks from rabid predators. This case is a good reminder that rabies must be considered in any animal acting strangely.

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A paper in the July 1 edition of the Journal of the American Veterinary Medical Association (Muller et al) describes a case of encephalitis (brain inflammation) in a rabbit caused by human herpesvirus type 1.  The owner had a severe herpes infection with genital and oral lesions five days before the rabbit got sick, and reported "intensive" nose-to-nose and mouth-to-nose contact with the rabbit. The rabbit started off with a decreased appetite and excessive tear production (epiphora) in one eye. Then other signs of eye and neurological disease developed. Despite aggressive treatment, the rabbit deteriorated and was euthanized after a week of hospitalization. Subsequent testing identified human herpesvirus type 1 in the rabbit's brain.

Human herpesvirus type 1, also called herpes simplex viruses type 1 (HSV-1), is a common sexually transmitted disease (STD) in people. It can cause oral, genital and ocular (eye) lesions. Humans are the primary host of this virus, but it has been found in species such as rabbits, rats, mice and chinchillas. In rabbits, it usually causes encephalitis, and is almost always fatal for these animals.

This case shows how viruses typically associated with one species can sometimes affect others. While we usually focus on microorganisms moving from animals to humans, they can also move in the opposite direction, as was presumably the case here. Close face-to-face contact with the infected owner was probably the source of the virus. This is an example of an uncommon event, but one that should not be ignored.

If you have an active herpesvirus infection:

• Limit close contact with rabbits (and, to be on the safe side, probably restrict contact with other pets as well). In particular, avoid contact with the mouth, nose or eyes.
• Wash your hands or use an alcohol hand sanitizer regularly, particularly after using the washroom or having any contact with infected sites/sores.
• Make sure herpesvirus infection is considered if your rabbit develops eye or neurological disease.

The risk of rabbits transmitting human herpesvirus is completely unclear. Common sense dictates that anyone hanlding a potentially infected rabbit should restrict contact with the eyes/mouth/nose, wear gloves, wash hands after contact (even if gloves were worn) and avoid contamination of clothing.

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Following a report on black market turtle sales in Maryland, a letter to the Baltimore Sun by Maryland veterinarian Dr. Jeffery Rhody wanted to "set the record straight".

"All reptiles carry salmonella as part of the normal bacterial population in their body."

• Not really true, however Salmonella can commonly be found in healthy reptiles, so the overall sentiment is valid.
  

"The risk of getting infected with salmonella from a reptile can be greatly reduced with common sense hygiene practices."

• Absolutely. General infection control practices are critical to reduce (but they do not eliminate) the risk of Salmonella transmission.
  

"In fact, the incidence of reptile-borne salmonella infections is much less than salmonella infections obtained from improperly handled poultry products."

• Statistics can be manipulated to either support or refute this. The absolute number of Salmonella cases from food is certainly greater than those from turtles. However, I'm not so sure turtles end up looking good when you consider the number of cases compared to the number of people exposed to these factors - a lot more people eat food than own turtles.  The number of cases of Salmonella associated with reptile contact every year is stunning, even though only a small percentage of people own reptiles. Fatal infections can occur, so it's not something to take lightly. Statements like the one above can get into some questionable logic, like saying that a machine gun can kill more people than a handgun, so handguns must be safe. Certainly, Salmonella is a risk with handling raw poultry, and efforts are taken to get people to reduce risky behaviours (like contaminating kitchen surfaces with raw meat). The same should apply to reducing risky behaviours with regard to pet contact.

"Of course, if you lick a turtle, the risk of salmonella infection is greatly increased."

• Yep. That's why the focus is on small turtles. But, people get Salmonella from larger turtles too.

"No one who owns a slider should be concerned about breaking the law."

• They should, however, be concerned about getting sick. Turtle owners should learn about risks and preventive measures from sources such as a the information sheet in our Resources page.

As someone who has owned turtles, I understand the appeal of these animals. As someone involved in zoonotic diseases, I understand the risks. People need to have enough information to understand the risks and benefits, to make logical, informed decisions. The risks to healthy adults who handle the animals properly is quite low. That's why the focus is on high risk households like those with young children, the elderly or immunocompromised individuals. There are good reasons for the ban on the sale of small turtles. Banning the sale of small turtles doesn't hurt anyone (except for people wanting to profit from selling them), and may prevent disease. Seems logical to me.

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Last fall, I wrote about rabies exposure in a Montana school. The full story has just been published in CDC's Morbidity and Mortality Weekly Reports. The brief version of the story is:

• Parent finds a dead bat carried in by the family cat and, for reasons known only to him/her, puts it in a jar.
• The next day, the parent takes the bat to a school, takes it out of the jar, and presents it to 8 classrooms full of children. Many students, teachers and staff touch the bat.
• The school nurse finds out later that day (I assume this finding is accompanied by a large spike in the nurse's blood pressure), and advises the parent to submit the bat for rabies testing.
• The bat tests positive and an investigation is started.
• 107 students and staff are interviewed and all are identified as requiring rabies post-exposure treatment. One student reported that their finger may have been pricked while sticking it in the bat's mouth, which would be a high risk exposure.
• 74 people ended up being treated. There's no word as to why some declined.

This was clearly a completely avoidable situation that resulted in potential widespread exposure to rabies, a large investigation, stress for people and their families, as well as the expense and pain of multiple injections for many individuals - all because one well-meaning but poorly-informed parent brought a dead wild animal to school, and because none of the teachers or staff that witnessed this thought to act.

The school's insurance policy covered the $75 000 in vaccine costs (plus an additional $29 000 for vaccine that was ordered but not used by people who declined vaccination).

• People need to be more informed about diseases such as rabies. This type of information is available on the Worms & Germs Resources page.
• Schools need to develop and enforce policies regarding visitors and pets. Approximately 1/3 of large scale rabies exposures occur in schools.
• Common sense needs to be a little more common.

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A recent question from a reader:

"We live adjacent to the Oak Ridges Moraine in Aurora (Ontario) so our property has always been popular to local wildlife.  For years, neighbourhood animals have enjoyed dry cat food in our backyard but the town has ordered this practice must stop immediately.  Among reasons given, were that this food is harmful to the animals.  This should be appropriate food for stray and feral cats but am writing to enquire if there is any information available about the effect of dry cat food on birds, raccoons and other domestic wildlife. Since the Premier declared Ontario free of the raccoon strain of rabies last year and there have been no recorded cases in York region, the main health concern is likely raccoon roundworm.  I understand that incidence is quite rare but, coincidentally, the recent articles about roundworm cases in New York led me to you. Can you recommend sources of information to learn if feeding dry cat food is harmful to wildlife (raccoons) and if this food would cause increased risk of raccoon roundworm in the immediate area."

This raises some very interesting points.

What are the bad points about feeding wildlife?
Wildlife is best kept wild. The more we feed wild animals, the more contact there can be with people. That can be dangerous, depending on the animal (e.g. coyotes). It can also bring disease-carrying wildlife in closer proximity to peoples’ living spaces, such as encouraging roundworm-shedding raccoons to live next to houses. If you feed raccoons and they decide to stay, you may end up with a highly contaminated raccoon latrine somewhere on your property. That could pose a particular risk if you have young children or developmentally delayed individuals at home.

The natural food supply is one of nature’s ways of keeping animal populations at appropriate levels. If lots of people feed wild animals, their numbers can increase, resulting in more exposure to people, increasing animal population density (with corresponding risks to the animals from disease transmission) and an unsustainable population should the "free food" source disappear.  It can also have a huge impacts on the local ecosystem of which we may not even be aware. Making wild animals dependent on humans is not a good thing.

Cat food is for cats. Dog food is for dogs. Neither of these necessarily provide appropriate nutrition for a raccoon, because dietary needs are different for each species. That being said, eating small amounts of pet food periodically likely doesn't do any harm to the raccoons.  However, if raccoons rely on pet food as their main food source, I wonder whether health problems could develop, because the animals may stop eating the foods they need to provide a balanced diet.
   
What does "raccoon-rabies free" really mean?
Raccoon rabies is a type of rabies virus (example of other types are bat rabies virus and skunk rabies virus). Raccoons can be infected by other rabies viruses, so even though Ontario may be free of raccoon rabies, the province is not necessarily free of raccoons with rabies. Raccoon rabies control efforts have been highly successful in Ontario, but it is important to be aware that raccoons can still carry rabies. Any feeding practices that encourage contact with raccoons (as well as skunks, foxes and other wildlife) are of concern because these animals can carry rabies, of one type or another.

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I’ve written several posts about petting zoos, mainly about the potential negative aspects, although I still think they’re valuable if run properly. A major concern with these events is exposure of people to zoonotic infectious diseases, particularly harmful bacteria that can be carried by healthy animals. One of the more common pathogens that causes disease outbreaks associated with petting zoos, including severe or even fatal infections in people, is verotoxigenic E. coli, particularly E. coli O157.

A recent study by Pritchard et al. in the Veterinary Record highlights some of the concerns with this pathogen. Samples were collected from various animals on 31 different farms in the UK. They found verotoxigenic E. coli on 61% of premises. The premises selected were evaluated due to suspicion that they may have been sources of infection for people, so it’s possible that the numbers reported in the study are higher than they would be for all such farms overall, nonetheless the numbers are impressive.  Risk factors for finding verotoxigenic E. coli on a given farm were the presence of young cattle and (surprisingly) adult pigs. Verotoxigenic E. coli were most commonly identified in cattle (29%). It wasn’t surprising that cattle, especially young cattle (calves), were the most common carriers based on what we know about the bacterium.  However, it was impressive how commonly it was found in other species, including sheep (24%), donkeys (15%), pigs (14%), horses (12%) and goats (10%). On most farms where verotoxigenic E. coli was found, the same strain was identified in multiple animal species, indicating that the bacterium can be wide spread on the property. This may be because different animal species in petting zoos are often mixed together, as opposed to the situation on conventional farms where they are usually housed separately.

Does this mean we should consider petting zoos biohazardous and avoid them? Well, the answer really is "yes" and "no". We should consider petting zoos as potential sources of harmful bacteria. High-risk people (e.g. very young, very old, weakened immune system) should probably avoid them. We should also think about ways to reduce the risks, such as using lower risk species, having good petting zoo design and, most important, encouraging and enforcing hand hygiene on the part of all petting zoo visitors. As the authors of this study stated “It is also necessary to balance this small risk against the undoubted benefits of allowing the public to interact with farm animals. The risk of people acquiring an infection from animals depends more on the degree of contact and the precautions adopted than the prevalence of infection in a particular species. ”

If you get verotoxigenic E. coli on your hands but you promptly and properly disinfect them (before contaminating something or putting your fingers in your mouth), you’ll be fine. The quality of petting zoos varies quite a lot, as we showed in a previous study, and pressure should be put on petting zoo operators to have well-designed and well-run events.

More information about petting zoos can be found on the Worms & Germs Resources page.
 

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Spring appears to have finally sprung in earnest in Southern Ontario (although we may still get one more frost on the weekend, so I hear) and people are getting back out into the garden.  An increasingly  popular trend in recent years, particularly this year now that the Obama's are doing it too, is vegetable gardening.  Lots of people like the idea of growing their own veggies in their own backyard, or perhaps in a community garden plot for city dwellers who still want to get their hands dirty - it's economical, good for the environment, and the plants can be grown "organically" without the use of chemicals or pesticides.  However, pesticides and garden bugs aren't always the only things to worry about having on your fresh veggies.  We received the following comment from a Worms&Germs reader:

"...What if veggies get infected with raccoon stool[?] Can eggs be killed after [the] veggie is grown and ready to eat?"

Great question.  The concern in the case of raccoon stool is the eggs of the roundworm Baylisascaris procyonis, which can be passed in huge numbers by a relatively high percentage of raccoons in many regions.  If swallowed, the eggs release larvae which can migrate through the tissues of the body, rarely causing visceral, ocular or neural larval migrans.

The good news:

• Raccoons like to defecate in the same areas most of the time, usually on a relatively flat, elevated surface (e.g. woodpile).  These areas become raccoon "latrines", and the soil in the area can become very heavily contaminated with roundworm eggs.  The good part is that most raccoons therefore not defecate in your garden.
• Vegetables cannot become "infected" by the parasite - the eggs cannot be absorbed or otherwise get inside a vegetable, they can only contaminate the parts of the plant that are directly in contact with soil.

The bad news:

• Even though raccoons may not poop in your garden, they can still track roundworm eggs into the soil on their fur or paws when they come by to explore your crop, so you should always consider soil outside as potentially contaminated.
• Baylisascaris eggs are highly resistant to disinfectants and chemicals, so they can't be killed this way.
• Raccoon roundworms aren't the only parasites that may be found in garden soil.  Dogs and cats can carry other roundworms (Toxocara spp.) which are also capable of causing larval migrans if swallowed (although infection with these worms in dogs and cats is not nearly as common as infection with Baylisascaris in raccoons).  Cats in particular, unfortunately, do sometimes like digging in gardens and may sometimes use a garden as a litterbox.
• Soil, particularly if it's contaminated by the stool of any animal, can also contain many different kinds of bacteria such as Salmonella.  Even if you can somehow protect your garden plot from animals, purchased garden soil and fertilizers may contain or may have come in contact with animal stool somewhere along the way.

So how do you make your garden veggies safe to eat?

• Wash wash wash: Because Baylisascaris eggs are so difficult to kill, the best thing to do is physically remove them from all surfaces of your vegetables by washing thoroughly to remove all visible dirt before doing anything else.  If you cut into a vegetable before washing it, the soil on the outside can contaminate the inside.
• Peel peel: Peeling vegetables ensures that all dirt (including any dirt stuck in tiny crevices on the vegetable's surface, or dirt you may not be able to see with the naked eye) is removed prior to consumption, but it's still crucial to wash the veggie first (and your hands) before peeling.
• Cook: From an infection control perspective, it's best to cook vegetables before eating them.  This actually won't do anything to Baylisascaris eggs - these have to be removed by washing and peeling - but it does help kill bacteria that either contaminated the veggies out in the garden or that contaminated the veggies during their preparation in the kitchen.  For those of us who like our nice crunchy vegetables, obviously cooking them won't do, therefore washing and peeling become that much more important.

And, of course, always wash your hands thoroughly with soap and water after you've been working in the garden, even if you wear gloves.

In a lot of urban areas, it's hard to prevent raccoons and other animals from getting into yards and gardens.  There are things you can do to discourage raccoons from hanging around your house, and if raccoons establish a latrine on your property it must be very carefully cleaned up.  For more information on Baylisacsaris, raccoons and cleaning up raccoon latrines, please see our archives.

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We've been talking a lot about the swine flu outbreak the last few days, but so far all we've really talked about are the human aspects.  The reason we're blogging about it on this site is that it's a zoonotic disease - so where do the pigs fit in?

There's a distinct lack of information about where this strain of the influenza virus actually came from.  I heard on the news this morning that one person who was interviewed by a CNN reporter was even trying to blame Canada for the outbreak, claiming that it was Canadian tourists that introduced the disease to Mexico in the first place!  While I'm sure there will eventually be a great deal of investigation into how the outbreak got started (for the moment I think everyone's more worried about trying to just keep it under control), it's quite possible that we'll never find the "index case" or know exactly from where it came.  But one thing's for sure: somewhere along the way, there has to be some pigs involved.

Pigs are the great "mixing pot" of influenza viruses, particularly with regard to avian, human and swine versions of the pathogen.  Pigs can be infected by strains of all these different types, and coinfections (infection with more than one influenza virus at the same time) provide the viruses with a prime opportunity to trade RNA and recombine to form new influenza strains with new properties - more infectious, more virulent, or perhaps better able to infect another species, for example.  In this case we appear to have a swine influenza virus that is not only capable of being spread to people (as occasionally happens with "regular" swine influenza viruses), but also between people, and hence the developing human outbreak.

But what about the pigs?  There isn't a lot of information out there at the moment, with all the focus on the human aspect, but so far Mexican authorities have found no infected pigs in Mexico (at least no where they've looked - so far).   Influenza in pigs is really nothing new, and other swine influenza strains are commonly found in pigs around the world.  Highly pathogenic strains, like those that cause massive devastation of poultry flocks, don't occur in swine.  If an influenza virus gets into a pig barn, however, it's like putting a person with the flu in a crowded room - the virus spreads very quickly through the air over short distances and soon everyone (or every pig) has the flu.  Thankfully the virus generally also moves on quite quickly, and after a few days the animals generally start to recover.  While such an outbreak certainly affects their growth efficiency, very few (if any) pigs die.

Yesterday the Canadian Veterinary Medical Association (CVMA) distributed a fact sheet on swine flu from the Canadian Food Inspection Agency (CFIA) for all Canadian veterinarians and swine producers.  The CFIA is encouraging increased vigilance with regard to monitoring and diagnosing disease in Canadian pigs, to prevent the disease from spreading through the swine population.  In addition to emphasizing vaccination, good hygiene practices and biosecurity, particularly around sick pigs, they also point out that it's equally important (especially now) for anyone who may have the flu to avoid contact with pigs (be they Canadian pigs or pigs in any other country), in order to avoid spreading the virus to them.  Hopefully people in other countries will take the same precautions.

Another very important point is that swine influenza is NOT a food safety concern.  The virus does not survive well in the environment for very long, and therefore cannot survive on pork products, and certainly cannot survive proper cooking (which is always very important for any kind of meat).  The fact that some countries are banning pork imports is really not going to do anything to help control the outbreak - the concern should only be about live pigs (and people).  So you can still have pork sausages at your next spring barbeque, just ask anyone who's feeling "under the weather" (or a little flu-ish) to please stay home!!

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ProMed mail has a report about 2 cases of Baylisascaris procyonis infection in people in Brooklyn, New York.  Baylisascaris is the raccoon roundworm and is very commonly found in the intestinal tract of healthy raccoons. Raccoons shed this parasite in their stool, and after a short period of time, the parasite larvae become infective to other animals and people. Infective larvae can survive for a long time in the environment. People become infected by swallowing the larvae that can be found in dirt or on any object contaminated by raccoon stool. Disease in humans due to this parasite is rare but can be extremely severe.

The first case in this report involved an infant with neural larval migrans, a condition caused by migration of the roundworm larvae through the brain. Despite treatment, the child now has permanent brain damage because of this disease. Unfortunately, this is not uncommon consequence, as the infection is not usually identified until severe and irreversible damage has already occurred. The child had a history of eating soil, and swallowing soil contaminated with raccoon feces is the most likely source of infection.

The second case involved a 17-year-old with ocular larval migrans, which is caused by migration of the parasite larvae through the eye. The parasite was killed using laser therapy, however the patient lost all vision in the affected eye before the infection was identified. There was no mention of where or how the teenager may have been exposed. Infection of someone of this age is very uncommon, as most 17-year-olds are much less likely in ingest (intentionally or accidentally) raccoon stool. It would be useful to know whether this patient had a developmental disability which results in an increased likelihood of swallowing dirt or feces, or whether there may have been some other type of exposure.

Baylisascaris infections in people are extremely rare, despite the fact that a large percentage of raccoons carry this roundworm. This report of two cases occuring in the same area within a few months of each other is surprising.  Hopefully it's just a bad coincidence, and not an indication of some change in the incidence of this disease. Avoiding Baylisascaris means avoiding ingestion of raccoon stool. Sounds simple enough, but this is of particular concern with young children and people with developmental delays who are more likely to swallow contaminated dirt or stool, or put dirty/contaminated hands or objects in their mouths.

More information about Baylisascaris and preventing transmission of the infection can be found in our archives, as well as information about cleaning up raccoon latrines.

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I was at the annual conference of the Society for Healthcare Epidemiology of America on the weekend. This is a hospital infection control organization, and one of the talks I gave was about animals in healthcare facilities. One question that came up was about unusual service animal species like monkeys. Service animals are specially trained animals that help disabled individuals with specific tasks. The most common examples are seeing-eye dogs. In the US, the American Disabilities Act protects service animals and dictates that they must be allowed to go wherever the person goes. I don't think people have a problem with that in general. However, there are concerns with respect to non-traditional species being used in these roles, and the question at the meeting was about service monkeys. Monkeys can be incredibly strong physically, and they can carry some important infectious zoonotic diseases, so there are concerns about them being allowed in hospitals. Part of the issue is what really makes an animal a service animal.  Should all animals that help someone out (in any capacity) be considered service animals?

That same topic came up in a recent ABC News article that described a seeing-eye horse in Texas, including a video of the owner riding the horse while grocery shopping. 

I have no doubt that this horse helps out its owner and provides great joy, if not increased freedom. However, I'm not convinced that a horse is necessary to fulfill this person's need for a service animal. Why use a horse when a dog could do as good (or a better) job? How was the horse trained? Was it trained under a formal program so that it is truly helpful? What types of health and behaviour screening have been used? What are the additional risks associated with using such a large farm-animal species?

Horses, even based solely on their size, can easily cause injury to members of the public without meaning to, simply by stepping on a person's foot or bumping into them, for example.  Some people might be scared of horses, especially indoors. Horses aren't litter trained, and horse manure can carry potentially infectious agents. I have a big problem with the video of this horse in a grocery store.  At end of the day, is a horse really necessary for what this person needs, and has the horse been adequately evaluated to ensure that it is low risk to the public? I don't think the answer is yes to either question, let alone both.

We certainly must do all that we can to allow full access of appropriate service animals, but we also need ensure that novelty "service" animals don't cloud the picture and potentially have a negative impact on true service animals.  The article states "...the government has begun rethinking whether the regulations should be changed to exclude some animals." That sounds like a great idea to me. Careful review of this issue, including the benefits to people, risks to the public and the need for new species over traditional options all need to be considered. 

Image: captured from video at http://www.abcnews.go.com/GMA/story?id=7157206

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I have a small flock of Soay sheep and lambing season started today (too early, but better than the -30C weather from a few days ago). For someone like me, lambing season inevitably triggers thoughts about Q fever, a zoonotic disease that is most commonly associated with contact with small ruminants like sheep and goats (especially sheep). The disease is caused by the bacterium Coxiella burnetii.  This organism is highly infectious - very few bacteria are required to cause infection - and is considered a potential bioterrorism agent. Coxiella burnetii can be transmitted by direct contact with an infected animal, or by inhalation of organisms in dust or dirt that get blown into the air. It can be carried by healthy animals several  species, but the greatest risk of transmission is from sheep and goats around the time of birthing (lambing and kidding, respectively). At that time, large numbers of C. burnetii can be shed with the placenta and fetal fluids, and can also be found on the newborn animals. Close contact with the animal and these tissues during lambing, such as with our first lambing this morning - a stillborn lamb that was stuck at the shoulders and required some manipulation to free it - can result in transmission of C. burnetii.

On a happier note, the second lambing in our flock was unassisted, although I still handled the little guy to make sure he was okay.

Q fever can affect people of any age or health status. Disease can range from mild to life-threatening. More information on Q fever can be found on the websites of the Ontario Ministry of Health and Long-Term Care and the Centers for Disease Control and Prevention (CDC), as well as the previous Worms & Germs post entitled "Q Fever - From Goats to People (and Pets!)".  The disease can cause miscarriage in pregnant women. People with heart valve disease or vascular grafts are also at high risk for serious disease from this infection.

• It is prudent to consider all sheep and goats Q fever-positive unless proven otherwise (which is difficult to do).
• Contact with newborn lambs and kids, placentae and fetal fluids of sheep and goats, and any area contaminated by these tissues should be avoided as much as possible. If contact is necessary, it should be done by low-risk people, and careful attention should be paid to hygiene, especially handwashing.
• Pregnant sheep and goats should not be used in petting zoos.  Unfortunately, this is actually a common occurence.
• Live birthing exhibits, where sheep or goats give birth in public during fairs or similar events, should not be held. If they are held, they should be in an area where there is no direct or indirect contact with the public, unlike this picture (right). 
• While we focus on sheep and goats, many different species can shed Coxiella burnetii, including cattle and cats. It is reasonable to consider all animals a risk around the time of giving birth, and ensure that hygiene practices are optimal.
• At my place, Q fever control consists mainly of careful attention to hygiene around newborn lambs and their ewes, and not allowing my kids to handle newborn lambs.
• Like most zoonotic diseases, hand hygiene is a critical infection control measure.

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Animal smuggling is a surprisingly big problem. A report in the Canberra Times quotes an Australian customs officer as saying animal smuggling is a $20 billion industry and the third largest criminal activity in the world (after drugs and weapons).

Animal smuggling can range from someone trying to sneak an exotic pet into the country, or large- scale smuggling by certain individuals (like the guy who tried to smuggle 300 poisonous frogs onto a plane). It can also consist of massive organized crime ventures.

There are many concerns associated with animal smuggling:

• Animal welfare: High death rates are not uncommon among animals during illicit transportation. Smuggled animals are often wild-caught, and even if they survive the stress of transportation, they may die soon after arrival. Particularly when you hear about animals being smuggled sewn up in giant teddy bears, or stuffed into pockets and pouches, it's a wonder as many of them survive as they do.  The customs office in the Canberra Times article sums it up nicely "'People who smuggle animals don't care about the animals ... They actually see dead animals as an overhead.'"
• Introduction of foreign diseases: Smuggled animals have been blamed for introduction of serious diseases like avian influenza into areas where these diseases don't normally exist. This can be a huge problem, as it creates the potential for large outbreaks amongst indigenous animals or people whose immune systems are completely naive to the diseases.
• Transmission of disease to new owners: Smuggled animals certainly have not undergone good health examinations and quarantines, and can carry a host of potentially harmful microorganisms. This can put buyers and their families at risk.

Despite being a huge industry, there are things that everyone can and should do to reduce animal smuggling:

• Don't buy animals that you know were or may have been illegally imported. Doing so  contributes to the death of countless other animals for every animal that survives.
• Don't buy wild-caught animals like birds and reptiles. Wild caught doesn't mean smuggled, but it may be hard to tell the two apart. Some of the disease risks, particularly to individual buyers, are the same with legally and illegally imported wild-caught animals. These days there are good, reputable and ethical breeders of many animal species around that can supply animals. If the species is so rare that there aren't any good breeders around, then don't buy it. It might be rare because the animals don't survive well in captivity, or are hard to find in the wild. You don't want to contribute to either of those situations. In some instances, you can find both wild-caught and captive-bred animals for sale. While the captive-bred version will almost certainly be more expensive, the extra cost is not so great when you consider the overall lifetime costs of the animal. And how much money do you really save if you end up with a sick or dead animal?
• If a deal sounds too good to be true, it probably is. That animal that you're getting for such a "great deal" might have been smuggled or be otherwise unhealthy.
• If, for some reason, you are determined to get a wild-caught animal, make sure that it comes from a reputable source who imported the animal legally. Ask how it was caught, stored and transported. A good supplier should be able to tell you everything that happened from the time of capture to its arrival, or at least be able to find that out. If they don't know or don't care, walk away.

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Encephalitozoon spp. are single-celled microsporidian parasites that can cause infection in the intestinal tract of animals and people, and sometimes infection in other parts of the body (systemic infection). Cases of infection with these parasites (encephalitozoonosis) have been reported in countries all over the world. The species E. bieneusi and E. intestinalis are the most common. A much less common species, E. cuniculi, is thought to be one of the most virulent microsporidia that infects humans (i.e. it causes the most severe infections).  Encephalitozoonosis is rare in healthy people, but it is a common complication in patients with weakened immune systems. Encephalitozoon cuniculi can also be found in many animal species, particularly in rabbits. Most infections in rabbits do not cause illness (i.e. subclinical infections), but when disease occurs it typically causes neurological signs. In these cases the parasite tends to attack the brain and kidneys. The primary means of transmission between rabbits is E. cuniculi spores shed in the urine. Organ damage in the few human cases that have been reported have also been primarily in the brain and kidneys.

Direct transmission of this parasite from rabbits to humans has not been reported, but because there is also no evidence that it can't be transmitted from rabbits, the disease is so severe when it does occur, and the parasite is so common in rabbits, it is still prudent to take a few simple precautions. This includes washing your hands after handling rabbits, and keeping rabbits away from food preparation areas and food meant for human consumption. Anyone with a weakened immune system should be particularly careful, and ideally should have someone else clean out their rabbit's enclosure on a regular basis.

In general, the risk of illness in a rabbit and zoonotic transmission can be reduced by proper handling, good management, personal hygiene and routine healthcare. A rabbit that is not stressed and is well cared for is less likely to be susceptible to infection, and therefore less likely to transmit infection to a person.  More information about rabbits is available on the Worms & Germs Resources page.

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Back in the 1980s, Vietnamese Pot-Bellied Pigs were a popular fad pet.  These stout little oinkers are still out there, though they're not quite as popular as they once were.  Potbellied pigs are cute (at least to some people... to each their own!), supposedly quite smart, and can even be house trained/litter trained.  As with any new pet though, it's very important to do your research before going hog-wild and getting yourself a pot-bellied pig.  Talk to your veterinarian about what your pig will need in terms of medical care - vaccines, deworming, spay/neuter, hoof trimming, tusk trimming... Because they are uncommon pets, some veterinarians may not be comfortable treating a pig.  Make sure you ask ahead of time so you know to which veterinarian(s) in your area you can (and will!) take your pig.

We recently received a question about vaccination of pot-bellied pigs.  Just like dogs, in some areas pigs need to be licensed by the city, and certain vaccines are required in order to obtain a license.  In this particular case, pigs are required to be vaccinated against rabies, swine erysipelas and leptospirosis.  Regular visitors to this site are no doubt familiar with the issues around rabies and why it's important to vaccinate for this deadly disease.  (More information about rabies is available on the Worms & Germs Resources page and in our archives.)  Swine erysipelas is a systemic bacterial infection caused by Erysipelothrix rhusiopathia, which can rarely cause a skin infection known as erysipeloid in humans.  This is not to be confused with human erysipelas, which is a skin infection caused by various species of Streptococcus (particularly Streptococcus pyogenes). 

But the question was about leptospirosis vaccination in pot-bellied pigs.  Pigs are susceptible to infection by Leptospira interrogans, just like dogs and people, and if infected a pet pig would be equally capable of shedding the bacterium in its urine and potentially transmitting the disease.  The issues around requiring vaccination of pigs for leptospirosis are very similar to those around making leptospirosis a "core" vaccine in dogs.  More information about this is available in the Worms & Germs post entitled "Should all dogs in Ontario be vaccinated for leptospirosis?"  A pet pig would likely be exposed to the same serovars of Leptospira as a dog kept in the same area, typically by coming in contact with urine from infected wild animals such as raccoons and skunks when they go outside.  However, the risk of exposure for a pig that rarely or never leaves the house would be extremely low compared to a pig that has outdoor access.  Another important consideration is whether or not the pig vaccine is against the same serovars that a pet pig, instead of a commercial pig, might encounter.  This will also vary depending on in what area the pig lives.  The Leptospira servoars pomona and bratislava are actually host-adapted to pigs.

It is also important to vaccinate an animal with vaccines that are labeled for use in its own species.  Vaccinating a pig with a vaccine meant for dogs could have unpredictable results - it may increase the risk of an adverse reaction, or it may not adequately stimulate an immune response, thereby leaving the pig essentially unvaccinated.  Your veterinarian can discuss the pros and cons of vaccination in your pet with the available vaccine products.

More information about leptospirosis is also available on the Worms & Germs Resources page.

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Raccoon latrines are a major source of eggs of the raccoon roundworm, Baylisascaris procyonis.  Accidental ingestion of large numbers of eggs from these latrines can lead to a disease known as visceral larval migrans.  The most severe forms of this condition are known as ocular or neural larval migrans, which are damage to the eyes or brain/spinal cord (respectively) due to the roundworm larvae migrating through the body tissues.  The disease is very rare, but the consequences are very severe.  Previous Worms & Germs posts have discussed Baylisascaris and larval migrans in more detail.

Raccoons tend to form latrines - areas where they will return to deposit stool repeatedly.  In some ways this is handy, because it means you generally don't find raccoon stool all over the place.  On the other hand, the latrines themselves contain large amounts of stool, and along with that are large numbers of Baylisascaris eggs, not to mention bacteria and sometimes fungi.  So it is important to recognized latrines, particularly when they occur near your house, garden, or anywhere children may play.  Raccoons like to used flat, raised areas for latrines, such as roofs, decks, woodpiles, fallen logs or even large rocks, just to name a few.

Cleaning up raccoon latrines warrants some special precautions in order to avoid swallowing the roundworm eggs and to avoid spreading them around.  Recommendations include:

 

• Wear rubber gloves, and always wash your hands thoroughly when you are done.
• Wear disposable overboots, or rubber boots that can be scrubbed and disinfected.
• Wear an N-95 rated particle mask if you are cleaning up a latrine in an enclosed space, such as an attic or crawl space.
• Thoroughly wash your clothes with soap and hot water when you are done, and dry them completely.

Follow this link for detailed information on how to clean up a raccoon latrine.  A few of the more important points about dealing with these latrines include the following:

• Avoid stirring up dust.  Misting the area with water first can help with this.
• Double-bag and carefully dispose of any garbage/debris you remove from the area.
• Most chemicals will not kill roundworm eggs.  Removing the eggs is usually the best option, but extreme heat will also kill eggs instantly.  Flaming contaminated areas can be effective, but contact your local fire department about local regulations and safety precautions before attempting to flame a latrine site.

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A report about the health risks in children associated with nontraditional pets was recently published in Pediatrics, the official journal of the American Academy of Pediatrics. The report also discusses diseases associated with animals in public settings such as petting zoos and pet stores.  Although contact with pets and animals can be beneficial to growth and development in children, it is very important to be aware of the risks associated with certain kinds of animals.  Physicians, veterinarians and public health personnel can help parents select appropriate pets in order to maximize the benefits while minimizing the risks to children.

One of the most important pathogens discussed in the report is Salmonella. Although Salmonella can be transmitted by many animal species, including traditional pets like dogs and cats, it is a particularly high risk with certain other kinds of pets, including reptiles, amphibians and baby poultry (chicks and ducklings). It has been estimated that direct or indirect contact with reptiles or amphibians is responsible for 6% of all sporadic Salmonella infections in the US, and 11% of cases among people younger than 21 years. There is also a relatively high risk of Salmonella transmission associated with animal-derived pet treats, such as pig ears, and raw meat.

The report makes several recommendations about how to reduce the risk of infection, injury and allergies from nontraditional pets, many of which you may have seen before on the Worms & Germs website. Just a few of these are:

• Always wash your hands after contact with animals, animal products or their environment, and after contact with animal-derived pet treats.
• Supervise hand washing for children less than five years old

Children less than five years of age and individuals with weakened immune systems should avoid contact with reptiles, amphibians, rodents, ferrets and baby poultry. These animals:

• Should not be kept as pets in households where children less than five years of age or individuals with a weakened immune system live.
• Should not be brought to childcare centres.
• Should not be allowed to roam freely in ANY house or living area.
• Should not be permitted in kitchens or anywhere food is prepared.

More information about Salmonella in pets and the risks associated with feeding raw meat and animal-derived treats to pets can now be found on the Worms & Germs Resources page.

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Echinococcus granulosus is a tapeworm of dogs that causes a condition known as hydatid disease or hydatidosis in humans.  The parasite is found in many parts of the world, and is very common in some regions of southern South America, the Mediterranean, the Middle East, southwestern Asia, northern Africa and Australia.  To the best of our knowledge, E. granulosus does not occur in southern Ontario, but it is present in other parts of Canada including the western provinces and northern Ontario.  A related, but much nastier, tapeworm called Echinococcus multilocularis is much less commonly found in North America.

A previous Worms & Germs post described what is known as the sylvatic cycle of Echinococcus granulosus, which is thought to be a common route of infection for dogs in Canada.  In the sylvatic cycle, dogs become infected with Echinococcus by eating the internal organs (usually lungs and liver) of wild game such as moose and caribou.  The dogs then pass tapeworm eggs in their stool, which can cause infection in other wild animals (thus continuing the cycle) or in people who accidentally swallow the eggs.  In humans, Echinococcus forms slow-growing cysts (called hydatid cysts) in different organs of the body which can be very difficult to remove or treat in some cases.

Echinococcus also has a pastoral or domestic cycle.  In this cycle, dogs acquire the parasite by eating the internal organs of infected sheep, and sometimes other livestock such as cattle and swine.  This cycle is potentially very important in areas where there is a lot of sheep farming.  In some areas of Latin America, 20-95% of sheep at slaughter may have evidence of hydatid cysts in their organs.

It is much more difficult to tell when a dog is infected with Echinococcus compared to other tapeworms such as Taenia or Dipylidium.  An adult Echinococcus is tiny - only a few milimetres long (see picture right), very unlike the long, stringy white tapeworms that most people picture.  Dogs can carry hundreds, even thousands of these tiny tapeworms without showing any signs of illness at all.  The eggs can sometimes be difficult to detect on fecal examinations, and when they are seen they cannot be differentiated from Taenia eggs.  Nonetheless, this is still the best way to detect infection, so fecal examinations should be performed regularly.

Remember:

• In areas where Echinococcus is known to exist, it's important to have your veterinarian perform fecal examinations on your dog's stool more frequently than the usual once-a-year, because of the serious zoonotic potential of this parasite.
• Always wash your hands well after handling dog stools.
• Do not let your dog eat uncooked meat, or the organs from farm animals or wild game.

For more information on Echinococcus, see Worms & Germs post entitled Echinococcus and hydatid disease - not your average tapeworm.  There is also information available on the Michigan State Department of Natural Resources site.

Lower photo credit: Ontario Veterinary College

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You may notice a recurring theme in many of our posts and on virtually all of the information sheets on the Worms & Germs Resources page: an emphasis on handwashing. There is increasing emphasis on hand hygiene (i.e. hand washing and use of alcohol hand sanitizers) education in hospitals because the hands of healthcare workers are a major (if not the most important) means of disease transmission between patients. Despite hand hygiene being easy, cheap and effective, people rarely wash their hands as often as they should, and they often don't do it properly.

Most of the research about hand hygiene that has been published has focused on its use and impact in human hospitals, but this area is now also being studied more with regard to animals and veterinary medicine. A study published earlier this year in Veterinary Microbiology provided more evidence that hand hygiene is a critical infection control measure when dealing with animals. The study, coordinated by Dr. Maureen Anderson (of Worms&Germs fame) looked at MRSA carriage rate in veterinarians who work with horses. In addition to finding a high rate of MRSA carriage among these veterinarians (which was consistent with other reports indicating that equine vets are at higher than average risk for exposure to MRSA), the study looked at factors associated with MRSA carriage. Vets that reported routinely washing their hands between farms and those that reported washing their hands after contact with potentially infectious cases had a significantly lower rate of MRSA carriage. That should come as absolutely no surprise, but it's one more piece of evidence that we need to pay more attention to this routine infection control measure, in human hospitals, in veterinary environments and in households.

Remember, the 10 most important sources of infection are the fingers on your hands!

Click here for instructions on how to wash your hands properly.

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This post has been updated with new information as of October 2, 2008.

Raccoons, just like dogs and cats, can have roundworms in their intestine. Dogs are typically infected by the species Toxocara canis, and cats are infected by Toxocara cati. Raccoons are infected by a type of roundworm from a different genus, called Baylisascaris procyonis. There is one thing that all three of the parasites have in common – the larvae of these worms can infect humans, causing a condition called visceral larval migrans.

Dogs and cats are usually dewormed as puppies and kittens, and often as adults as well, which dramatically decreases the number of pets that are infected with roundworms. Raccoons are not so lucky – in the northern and northeastern parts of North America, over 70% of raccoons may be infected with Baylisascaris.  In Ontario, it has been estimated that only about 20-30% of raccoons are infected, but usually with high numbers of worms. In either case, younger raccoons are even more likely to be infected.  Infected animals may shed millions of parasite eggs in their stool, and the eggs can survive in the soil for months or even years.

After a few weeks, the eggs in the raccoon stool become infective. If a person swallows the eggs, they hatch in the small intestine and release larvae. These larvae can then burrow through the wall of the intestine and migrate through tissues all over the body, causing tissue damage and inflammation. The signs of illness are often not very specific, and may include things like fever, fatigue and nausea. If the larvae migrate through the brain or spinal cord, a person may develop neurological signs like loss of coordination and muscle control. This is called neural larval migrans, which is the most serious type of disease caused by these larvae.  If the larvae migrate through the eye, they can cause blindness.  This condition is known as ocular larval migrans.

There have been less than 25 cases of confirmed visceral larval migrans due to Baylisascaris in the USA as of 2003, but the condition is very hard to diagnose with certainty, and it is possible that many cases are mistaken for other illnesses. The disease is also very difficult to treat, and neurological damage from neural larval migrans is usually permanent, so the best thing to do is prevent infection in the first place. Here are some tips on avoiding Baylisascaris:

• Avoid contact with raccoons. Many people think raccoons are cute, but they are wild animals. Raccoons are also a risk for transmission of rabies if a person is scratched or bitten. NEVER keep a raccoon as a pet.
• Discourage raccoons from hanging around your house. Clear brush and seal access to basements and attics where raccoons may try to nest or form latrines. Keep garbage in tightly-closed garbage cans. Eliminate outdoor water sources.
• Always wash your hands well with soap and water after working with soil (e.g. in the garden).
• Clean up raccoon latrines.  This must be done very carefully - avoid getting any raccoon stool on your hands or clothes. The stool should be burned, buried or sent to a landfill. Clean the area where the stool was found with boiling water. Wash your hands very carefully when you’re done.  Follow this link for more detailed information on how to identify and clean up raccoon latrines.

Baylisascaris procyonis less commonly infects animal species other than raccoons, including skunks, and it has even been found in dogs.  It's important to have your dog's stool examined for parasite eggs on a regular basis (typically once or twice a year) and to follow your veterinarian's recommendations for deworming your dog.

More information about Baylisascaris is available on the CDC’s Baylisascaris Infection website.

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A major outbreak of Q fever associated with goats has occurred in the Netherlands. Over 500 human cases have been reported since the beginning of 2008. Prior to 2007, the average number of cases per year in the country was only 15.

Q fever is an infection caused by the proteobacterial organism Coxiella burnetii. Although usually not very common, C. burnetii can be carried by sheep, goats, and cattle, as well as birds and even sometimes cats and dogs. Animals often show no signs of illness, although the infection sometimes causes miscarriage, particularly in sheep and goats. Coxiella burnetii is also transmissible to humans. People are much more susceptible than animals to disease from Q fever. Even so, only about 50% of individuals that become infected show signs of illness, which can range from flu-like symptoms to pneumonia and hepatitis (liver infection). About 1-2% of infections in people are fatal.

Infected animals shed C. burnetii in their stool, urine and milk, but the highest number of organisms are shed in birth fluids and placentae. Coxiella is able to survive very well in hot, dry soil, and when dust and dirt from contaminated areas are stirred up into the air, the organism can be inhaled. This is the most common means of transmission, although direct contact with an infected animal or its stool or urine can also transmit the disease. Transmission from drinking milk from an infected animal is very rare, but is more likely if the milk has not been pasteurized. Cats and dogs can be infected by and transmit C. burnetii in all the same ways (especially through birth fluids), but they very rarely get sick. Ticks can also transmit the disease.

Q fever is one of the most infectious diseases in the world. As little as one C. burnetii organism is enough to infect a susceptible person. There are a few things to keep in mind to help reduce the risk of being exposed to this pathogen:

• Only eat/drink pasteurized dairy products.
• The main risk from cats and dogs (especially cats) is when they give birth. If you have a cat or dog that has kittens/puppies, wear gloves if you have to touch the babies or any placentae. Afterwards, cleaning the area very thoroughly to physically remove any tissue or fluid residue is very important, because most disinfectants cannot kill C. burnetii. Always wash your hands thoroughly after handing newborn kittens or puppies.
  
• On dry, windy days, avoid farms or areas where sheep or goats are kept.
• Avoid sheep and goat farms during the lambing/kidding season.

More information on Q fever can be found on the websites of the Ontario Ministry of Health and Long-Term Care and the Centers for Disease Control and Prevention (CDC).

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A temporary departure from the Worms & Germs conventional companion animal theme!

In 1894, HA Johne and L Frothingham discovered a tiny bacterium that was later found to be the cause of a disease in cattle characterized by chronic and severe weight loss and diarrhea. The condition ultimately became known as Johne’s disease, and it has been a thorn in the side of even very well-run dairy farms ever since. The disease is caused by a bacterium called Mycobacterium avium subsp. paratuberculosis (or MAP for short), which is in the same group as the bacterium that causes tuberculosis (TB). These bacteria typically live inside cells (usually white blood cells), and can therefore hide from the body’s immune system, which makes them hard to kill, even with antibiotics. It can also make them hard to detect. In cattle, the bacteria hang out in the lymph nodes and lymph tissue in and around the end of the small intestine (parts of the cow that do not enter the human food chain). The body’s attempts to kill the bacteria over time lead to chronic inflammation, which interferes with the ability of the animal to absorb nutrients from the intestine. This eventually leads to weight loss and diarrhea, even though the cow still eats.  The disease also occurs in sheep and goats.

Yes, cows with Johne’s can still produce milk, and even before they’re sick MAP can sometimes be found in the stool and milk. On July 7, 2008, the CBC National ran a story about the possible link between Johne’s disease in cattle and Crohn’s disease in people. This is a very controversial topic, and arguments both for and against a relationship between bovine MAP and Crohn’s disease have been reviewed. There are even cases of Crohn’s that were thought to have been cured by the consumption of raw milk, which is more likely to contain live MAP bacteria (and potentially a lot of other bacteria most people shouldn’t be drinking). It’s also clear that there are genetic and environmental factors that affect whether or not a person will develop Crohn’s disease. It’s a very complicated picture, but I don’t find there’s enough evidence at this point that people need to start boycotting milk and dairy products for fear of Crohn's disease. For now, I’d say cook your meat well, wash your hands, avoid cattle manure whenever possible, and stick to pasteurized dairy products, but don’t be afraid to enjoy a cheeseburger and a glass of milk on a beautiful summer afternoon :)

Cattle (both beef and dairy) are usually infected with Mycobacterium avium subsp. paratuberculosis (or MAP for short) as newborns, but it may take 2 to 10 years to develop any signs of Johne’s disease. The condition is essentially impossible to treat in cattle, so efforts have focused on trying to prevent young animals from becoming infected in the first place.

The Canadian cattle industry is actively addressing the problem of Johne’s disease through the Johne’s Disease Prevention Project. At the moment, Johne’s control programs are still voluntary in Canada, but more and more farms are getting on board.  It’s a long, slow process that takes years, but eventually the disease can be eliminated from the herd. Whether or not eliminating Johne’s disease from cattle may have an impact on the occurrence of Crohn’s disease in consumers remains unknown, but it certainly won’t hurt. Regardless, being Johne’s free is better for the farm, and better for the cattle.

For more information on Crohn’s disease, check out the Crohn’s and Colitis Foundation of Canada website.

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Petting zoos can be great activities, providing entertainment and education to kids and adults alike. However, contact with animals at these events does come with some degree of risk, and numerous infectious disease outbreaks associated with such contacts have been reported. Because of these risks, most petting zoos are improving their infection control precautions, particularly with respect to handwashing by participants after touching animals. Yet some high risk behaviours continue to occur. The picture at the right was recently published in the York Daily Record. While cute, this picture raises the ire of someone like me (especially since I have young children). My main concern: the goat is licking this baby's bottle.

Where do you think the goat's mouth just came from? The ground, along with manure from various animals.
What might the bottle have been contaminated with? E. coli O157, Salmonella, Campylobacter, Clostridium difficile...
Where do you think this bottle is going next? The baby's mouth.
What will probably happen to the child?: Nothing.
What might happen to the child?: Disease caused by one of the above-named microorganisms (or others), ranging from mild diarrhea to fatal infection.

While there is good information available about precautions that should be taken for petting zoos, such as from the National Association of State Public Health Veterinarians, not all petting zoos take adequate precautions. A recent study pointed out common deficiencies.

Some important points to consider:

• Petting zoos are safe for the vast majority of the population if common sense measures are used.
• Items that will end up in the mouth of a child should never go into a petting zoo.
• Children should be closely supervised in petting zoos.
• Uncontrolled animal contact should be prevent.
• Hands should be washed after contact with animals or the petting zoo environment.

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Periodically, pet owners may be exposed to blood from a pet. This can range from exposure to small amounts of blood through minor injuries like cut foot pads or broken toenails, to large amounts of blood following severe trauma.

In people, there are detailed protocols for avoiding blood exposure in healthcare situations, and protocols for managing people exposed to human blood in hospitals and in the community. This is mainly driven by concerns about HIV and hepatitis viruses that can be transmitted by contact with blood. But these viruses are not present in animals, and the risks of transmission of disease from pets to people through blood are very low. Even contact with blood from a rabid animal is not considered rabies exposure, because the virus is found in the saliva, not the blood. This has led to a rather cavalier approach towards blood exposure in veterinary medicine, which is understandable but not ideal.  New infectious diseases continue to emerge in animals and people, and eventually there is likely to be one that can be transmitted between species by blood. Therefore, it is prudent to try to reduce exposure to animal blood when possible, but without getting overly concerned (or paranoid).

• Direct contact with animal blood should be avoided whenever possible.
  • In particular, avoid getting animal blood on any cuts, scrapes or other broken skin, and avoid getting the blood in your mouth, nose or eyes.
• If you do get animal blood on your skin, wash it off as soon as possible.
• While it is extremely unlikely for a person to get sick from touching animal blood, make sure you tell your physician about the incident if you do become ill.

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While most people that want a pet stick to the tried-and-true species, there are a huge number of different animals available. Some make good pets, some are relatively harmless but not suitable for most households and some are potentially dangerous. Hedgehogs probably fit into the latter 2 categories.

No...hedgehogs aren't sneaking out of their cages and attacking people as they sleep. Rather, they can carry a variety of microorganisms that can be transmitted to people. There have been a few reports describing infections associated with hedgehogs, particularly Salmonella and ringworm. An excellent report in the journal Emerging Infectious Diseases  highlighted the diseases hedgehogs have been shown to, or could, transmit to people. Hedgehogs don't have to be sick to be a source of infection.

Hedgehogs have been available for years, but they may be a fad pet at the moment. One breeder is quoted as saying “They are going up these last two months we actually have a waiting list about twenty people,” said Sarah Roberts a breeder in Mansfield. “That's never happened in the year’s of breeding we've done.”

While any pet could transmit infections to people, certain pets are higher risk. Overall, species that are rare or 'fad' pets may be of greater concern because we simply don't know much about them (i.e. what diseases they can transmit, how to reduce risks...).

These small creatures can probably be safe pets in some households, but are they really better than other species? You probably should not have a hedgehog if you or someone else in the household has a compromised immune system or if you have small children. If you do have a hedgehog, don't let it roam freely in the house and wash you hands after handling it.

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