I’ve written a lot about raw pet food in the past. Initially, the concerns were about Salmonella, since raw-fed dogs and cats have high rates of shedding Salmonella, and both pets and owners can get sick from it (owners can be infected directly by the pet or from handling or cross-contamination from the pet

New antimicrobial resistance challenges continue to emerge. In the veterinary field (especially in small animals), we have the advantage of seeing what’s happening in human medicine first, since that’s often an early warning system for what we’re going to encounter. We’ve seen a variety of resistant bacteria first became a problem in people, and then

Raw diets have been in the news a lot lately because of Salmonella contamination. It’s not surprising at all since bacteria like Salmonella, E. coli, Campylobacter and Listeria are expected to be found in raw meat (that’s why we cook it). We know that dogs and cats fed raw meat are at increased risk of

Human health risks from raw pet food (either from exposure to pathogens in the food or in the feces of pets eating the food) are known to exist but they’re not well characterized. We know that dogs fed raw meat-based diets clearly have increased risk of shedding various pathogens, particularly Salmonella and multidrug resistant E.

Bacteria are smarter than we give them credit for.
Or maybe we’re not a bright as we think we are.

Antimicrobial stewardship is sometimes (wrongly) assumed to simply be the practice of “using fewer antimicrobials,” but it’s more complex than that, because the issue is complex. At face value, overall reduction in antimicrobial use is