Cooperating on Q Fever
Another surge in the number of cases of Q fever in people in the Netherlands has been reported. Prior to 2007, the average number of cases of Q fever per year in the country was only 15. In 2007 there were 192 cases, and last year there were 958 cases, making this the largest community outbreak of Q fever ever reported. At the beginning of May 2009, another jump in the number of cases - over 200 - was reported by the dutch newspaper de Volkskrant.
Q fever is caused by a highly infectious organism called Coxiella burnetii. The organism can be carried by many different animals, but particular sheep and goats, and sometimes cattle. Most of the time it does not cause a problem in these species, but it has been linked to abortions and abortion storms (i.e. when many animals in the herd abort in a short period of time). It can be shed in manure, urine and milk, but the largest numbers of organisms are found in birth fluids and tissues (e.g. aborted fetuses, placentae). When the tissues and fluid dry out, the organism can be stirred up into the air over short distances in dust. Humans are highly susceptible to C. burnetii, and inhaling even a single organism can cause infection. Most of the time people who get sick have signs very similar to the flu, but severe pneumonia and liver disease can develop in a small number of cases.
A definitive link between sheep and goats and the Q fever outbreak in people in the Netherlands has not yet been established, but it is highly suspected that many of the cases are associated with infected goats (and some sheep). In the last two years numerous outbreaks of Q fever have been reported on dairy goat farms and one dairy sheep farm in the Netherlands. This has lead to a cooperative arrangement between the Dutch agricultural ministry and the Dutch public health ministry - these two goverment branches have come together to help cover the costs of vaccinating sheep and goat herds in the country, in order to help stem the tide of disease and ultimately prevent more human cases. This is a great example of the "one medicine" concept, whereby groups on both the human health and agricultural/animal health sides are working together on this problem.
Manditory vacciation is now required for sheep and goats on larger farms in the hardest-hit areas, as well as any farms reporting any cases of Q fever since 2005, and any sheep or goats that have a "public function" (e.g. petting zoo animals or occupational therapy farms). It is very important that this last group is included under the manditory vaccination, as these animals have a large amount of contact with people. Steps have also been taken to improve hygiene, restrict spreading manure from sheep and goats, restrict visitors to infected farms, and to make abortion storms on sheep and goat farms reportable, so they can be investigated for Q fever. It will be interesting to see how effective these measures are at controling the outbreak in 2009.
More information on Q fever can be found in our archives.
Echinococcus on the rise in Bashkiria, Russia
Echinococcus granulosus, the cause of hydatid disease/hydatosis in people, is on the rise in the Bashkiria (Bashkortostan) region of Russia. Fifty-three cases were identified in Bashkiria in 2008, 1.7 times the number of cases reported the year before. Over 500 cases of human infection with Echinococcus are reported in Russia annually.
The original article (translated from Russian) states that the people at risk are those in contact with cattle and other domestic animals. Echinococcus actually causes the same type of disease in cattle and livestock as it does in people – it forms slow-growing cysts in the lungs, liver or other tissues. When the cysts are small they usually don’t cause a problem, but eventually (sometimes even years later) they can grow to a size that interferes with normal organ and body functions. However, people do NOT become infected by contact with cattle, sheep or other intermediate hosts. The infection can only be spread to humans (and livestock) by the definitive host - dogs, including domestic dogs and wild canids. In dogs, the parasite lives in the intestine in the form of a tiny adult tapeworm, and the tapeworm eggs are shed in the dog’s stool. When the eggs are swallowed by an intermediate host, the immature form of the parasite penetrates the intestinal wall and migrates through the body tissues to the site where it ultimately forms a hydatid cyst. If the animal dies or is killed, and the cyst is eaten by a dog, then the cycle begins again.
The most probably reason for the increased number of human infections in this case is an increase in the number of dogs in the same area, particularly those used for herding sheep. This may be equivalent to the dog-reindeer cycle present in Siberia. Echinococcus infection in dogs can be treated with common deworming agents that kill other tapeworms, but it is likely that dogs in these areas are not dewormed as often as they should be to prevent this disease.
The article reiterates some sound recommendations for decreasing the risk of Echinococcus infection. These may sound familiar, because many of them also help decrease the risk of transmission of infectious diseases in general:
- Wash your hands after contact with animals.
- Wash your hands after working in orchards where cattle have wandered (not the most widely applicable recommendation for people living in North America, but is along the same lines as our recommendation to wash your hands after working outside, particularly with soil).
- Do not consume unwashed greens or vegetables (all fruits and vegetables should be thoroughly washed with potable water before being processed or eaten).
- Do not drink water from untreated sources.
More information about Echinococcus and other tapeworms is available in the Worms & Germs Archives.
Photo: Central Asian Shepherd Dog (Sredneaziatskaya Ovcharka), click here for source (Wikipedia).
More about Echinococcus tapeworms in dogs
Echinococcus granulosus is a tapeworm of dogs that causes a condition known as hydatid disease or hydatidosis in humans. The parasite is found in many parts of the world, and is very common in some regions of southern South America, the Mediterranean, the Middle East, southwestern Asia, northern Africa and Australia. To the best of our knowledge, E. granulosus does not occur in southern Ontario, but it is present in other parts of Canada including the western provinces and northern Ontario. A related, but much nastier, tapeworm called Echinococcus multilocularis is much less commonly found in North America.
A previous Worms & Germs post described what is known as the sylvatic cycle of Echinococcus granulosus, which is thought to be a common route of infection for dogs in Canada. In the sylvatic cycle, dogs become infected with Echinococcus by eating the internal organs (usually lungs and liver) of wild game such as moose and caribou. The dogs then pass tapeworm eggs in their stool, which can cause infection in other wild animals (thus continuing the cycle) or in people who accidentally swallow the eggs. In humans, Echinococcus forms slow-growing cysts (called hydatid cysts) in different organs of the body which can be very difficult to remove or treat in some cases.
Echinococcus also has a pastoral or domestic cycle. In this cycle, dogs acquire the parasite by eating the internal organs of infected sheep, and sometimes other livestock such as cattle and swine. This cycle is potentially very important in areas where there is a lot of sheep farming. In some areas of Latin America, 20-95% of sheep at slaughter may have evidence of hydatid cysts in their organs.
It is much more difficult to tell when a dog is infected with Echinococcus compared to other tapeworms such as Taenia or Dipylidium. An adult Echinococcus is tiny - only a few milimetres long (see picture right), very unlike the long, stringy white tapeworms that most people picture. Dogs can carry hundreds, even thousands of these tiny tapeworms without showing any signs of illness at all. The eggs can sometimes be difficult to detect on fecal examinations, and when they are seen they cannot be differentiated from Taenia eggs. Nonetheless, this is still the best way to detect infection, so fecal examinations should be performed regularly.
Remember:
- In areas where Echinococcus is known to exist, it's important to have your veterinarian perform fecal examinations on your dog's stool more frequently than the usual once-a-year, because of the serious zoonotic potential of this parasite.
- Always wash your hands well after handling dog stools.
- Do not let your dog eat uncooked meat, or the organs from farm animals or wild game.
For more information on Echinococcus, see Worms & Germs post entitled Echinococcus and hydatid disease - not your average tapeworm. There is also information available on the Michigan State Department of Natural Resources site.
Lower photo credit: Ontario Veterinary College
Q Fever - From goats to people (and pets!)
Q fever is an infection caused by the proteobacterial organism Coxiella burnetii. Although usually not very common, C. burnetii can be carried by sheep, goats, and cattle, as well as birds and even sometimes cats and dogs. Animals often show no signs of illness, although the infection sometimes causes miscarriage, particularly in sheep and goats. Coxiella burnetii is also transmissible to humans. People are much more susceptible than animals to disease from Q fever. Even so, only about 50% of individuals that become infected show signs of illness, which can range from flu-like symptoms to pneumonia and hepatitis (liver infection). About 1-2% of infections in people are fatal.
Infected animals shed C. burnetii in their stool, urine and milk, but the highest number of organisms are shed in birth fluids and placentae. Coxiella is able to survive very well in hot, dry soil, and when dust and dirt from contaminated areas are stirred up into the air, the organism can be inhaled. This is the most common means of transmission, although direct contact with an infected animal or its stool or urine can also transmit the disease. Transmission from drinking milk from an infected animal is very rare, but is more likely if the milk has not been pasteurized. Cats and dogs can be infected by and transmit C. burnetii in all the same ways (especially through birth fluids), but they very rarely get sick. Ticks can also transmit the disease.
Q fever is one of the most infectious diseases in the world. As little as one C. burnetii organism is enough to infect a susceptible person. There are a few things to keep in mind to help reduce the risk of being exposed to this pathogen:
- Only eat/drink pasteurized dairy products.
- The main risk from cats and dogs (especially cats) is when they give birth. If you have a cat or dog that has kittens/puppies, wear gloves if you have to touch the babies or any placentae. Afterwards, cleaning the area very thoroughly to physically remove any tissue or fluid residue is very important, because most disinfectants cannot kill C. burnetii. Always wash your hands thoroughly after handing newborn kittens or puppies.
- On dry, windy days, avoid farms or areas where sheep or goats are kept.
- Avoid sheep and goat farms during the lambing/kidding season.
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