Raw diets have been in the news a lot lately because of Salmonella contamination. It’s not surprising at all since bacteria like Salmonella, E. coli, Campylobacter and Listeria are expected to be found in raw meat (that’s why we cook it). We know that dogs and cats fed raw meat are at increased risk of

Human health risks from raw pet food (either from exposure to pathogens in the food or in the feces of pets eating the food) are known to exist but they’re not well characterized. We know that dogs fed raw meat-based diets clearly have increased risk of shedding various pathogens, particularly Salmonella and multidrug resistant E.

I haven’t written much lately about recalls of raw pet food because of Salmonella contamination. In large part that’s because it’s essentially an expected event. There are very good reasons why we cook food – one is to kill things that can make us sick. We assume that raw meat intended for our consumption

When we have discussions about the risks of feeding raw meat to dogs and cats, a frequent refrain is “where are the published reports of people getting sick?” While we know some illnesses occur, they tend not to get investigated to the level that they are published, which is problematic when trying to demonstrate the