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When it comes to food safety risks with H5N1 influenza, we know it’s a problem with raw (unpasteurized) milk from cattle, so I often get asked if it’s a concern with milk from other animals, such as goat’s milk. It’s a good question. My typical response has been that we really don’t know. There haven’t

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It’s fair to say that raw pet foods have clearly been source of H5N1 influenza infections in cats, some of which have been fatal – even though sometimes it’s impossible to make a definitive link between the food and infection because of when and how the infection occurred, and what could or could not be

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I get variations of this question not uncommonly from veterinarians:

A client just came in and said they/their kid was diagnosed with Dientamoeba fragilis infection and their physician said to test/treat their dog. What should I do?

On one hand, it’s nice to see physicians thinking about animal exposures. On the other hand, it sometimes

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We don’t talk a lot about antiviral resistance in animals, particularly compared to antibacterial resistance, primarily because we don’t use antivirals a lot in animals – but we do use some.

When we use any anti-infective medication, we have to think about the risks of resistance developing to that medication, and how we can try