Issues with raw diets and H5N1 influenza risk in cats (and dogs) have gotten a lot of attention in the last week or two. Like most emerging disease situations, it’s still fluid, and we’re learning more as time goes on, but we know enough at this point to at least make some basic assessments and
Hot on the heels of the recent death of a cat in Oregon due to H5N1 influenza infection linked to a raw diet (that some raw diet proponents are trying to deflect or downplay), we have confirmation of a very similar case in California. Los Angeles County Public Health has issued a notice to avoid
The Oregon Department of Health has issued a warning to pet owners about contaminated raw pet food after H5N1 avian influenza virus was detected in turkey-based raw (and frozen raw) pet food from Morasch Meats. Testing was performed after the death of an indoor cat from H5N1 flu in Washington County, Oregon. The virus
The Los Angeles County Department of Public Health has released more information about recent cases of H5 influenza in cats, including links to raw milk exposure and potentially to raw meat diets. This expands on the information I wrote about yesterday regarding H5 influenza cases in California cats linked to recalled raw milk
There’s a reason we pasteurize milk: there’s always a risk of contamination of raw milk with infectious agents, and pasteurization is a cheap, easy and effective way to mitigate disease risks from drinking milk and other dairy products. There are no clear benefits to raw milk (despite what some may say) and the risks from
Warning: Long post. Lots to unpack here.
As H5N1 avian influenza continues to spillover into domestic animals and people, the question of when to test animals (especially cats) keeps coming up. Testing isn’t just a matter of swabbing a bunch of animals and sending the samples to the lab (which unfortunately is not uncommonly done
As H5N1 avian influenza continues its unprecedented spread internationally among wild birds, domestic bird, different mammals and even people, concerns continue to increase. One of the things that increases risk with influenza viruses is the number of species a strain can infect. The more species the virus can infect, the more risk of exposure to
A presumptive case of H5 avian influenza has been reported in a teenager from British Columbia. Confirmatory testing is underway. Very little additional information has been released, so it’s hard to say how surprising and concerning it is. Information vacuums like this often lead to excessive speculation, but information sharing has to be balanced with
This week US officials reported a case of H5N1 influenza in a pig in the Oregon. While it’s certainly a noteworthy finding, as is unfortunately now typical, a lot of the social media buzz is overblown. This is a concerning situation that we need to watch, and yet another indicator that we need to continue
