I was at our local farm supply store the other day and saw a sign indicating they were out of chicken coops and trying to find more from different sources. I wonder if there’s a run on backyard chickens as people spend more time at home.  There are some positive aspects to that – and

COVID-19 derailed our plans for some backyard chicken work (e.g. research and education) this spring, but the emergence of COVID-19 doesn’t mean all other infectious disease issues have disappeared. Some problems will be reduced by the precautions put in place to control COVID-19, but other problems may actually get worse. Backyard chickens continue to be

The hunt for the intermediate host for SARS-CoV-2 continues. It’s pretty universally accepted (the odd conspiracy theorist aside) that this virus, like SARS and MERS, originated in bats. How it made it to people is an important question we’d like to answer to help understand this virus and future risks.

Figuring that out is challenging

Various times, I’ve asked audiences “What percentage of antimicrobial resistance in humans do you think it attributable to antimicrobial use in animals?

  • Answers pretty much range from 0-100%.

The actual number is probably on the low end of that range, but we really don’t know. It’s such a complex system that a simple

I’ve written (ranted?) regularly about fake service dogs and disruptive emotional support animals. I’ve had the odd “you must hate animals” reply, but selfish people who slap a service dog vest on their pet so they can take it anywhere, just because they want to take it anywhere, cause problems for people who really need

When I talk about infection control (or infectious diseases, in general), I emphasize the need to avoid tunnel vision. Sometimes, we run into situations where someone says “that animal tested negative for [name your bug], so we don’t have anything to worry about.”

Well, no.

It means you (probably) don’t have to worry about that