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In some ways, I wonder why there even are recalls for raw pet foods and Salmonella. We know contamination is common, and the contaminated foods that get identified and recalled are presumably a very small portion of the amount of contaminated food that’s in circulation. At the same time, when a problem is identified

I’m supposed to be in Rome for an antimicrobial resistance (AMR) meeting but a positive COVID test but a kink in my travel plans. So, I’ll take some unexpected time to catch up on some blog material. We’ll start with a pair of pet-food-linked Salmonella outbreaks, starting with a Canadian outbreak.

The Public Health Agency

I’ve written a lot about raw pet food in the past. Initially, the concerns were about Salmonella, since raw-fed dogs and cats have high rates of shedding Salmonella, and both pets and owners can get sick from it (owners can be infected directly by the pet or from handling or cross-contamination from the pet