test

There’s a reason we pasteurize milk: there’s always a risk of contamination of raw milk with infectious agents, and pasteurization is a cheap, easy and effective way to mitigate disease risks from drinking milk and other dairy products. There are no clear benefits to raw milk (despite what some may say) and the risks from

test

Warning: Long post. Lots to unpack here.

As H5N1 avian influenza continues to spillover into domestic animals and people, the question of when to test animals (especially cats) keeps coming up. Testing isn’t just a matter of swabbing a bunch of animals and sending the samples to the lab (which unfortunately is not uncommonly done