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The mention of fur farming can evoke some pretty strong reactions from some people, but this industry largely flies under the radar most of the time. The industry itself is dying out in much of the world, as people turn away from raising animals solely for their coats, but large numbers of animals are still

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When it comes to food safety risks with H5N1 influenza, we know it’s a problem with raw (unpasteurized) milk from cattle, so I often get asked if it’s a concern with milk from other animals, such as goat’s milk. It’s a good question. My typical response has been that we really don’t know. There haven’t

I think it’s fair to say H5N1 becoming seemingly endemic in US dairy cattle in the past year caught us off guard. The virus has spread widely within and between US dairy herds, has caused mild infections in a number of people in close contact with infected cows, has killed a lot of cats on