“Doing nothing often leads to the very best of something.” ~Winne the Pooh

I don’t think the beloved wise sage of a bear was thinking about urine when he said that, but we can nonetheless heed the guidance of Winnie the Pooh when it comes to the management of subclinical bacteriuria. Here’s why:

Subclinical bacteriuria

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I’m on the way home from ESCMID Global, a clinical microbiology and infectious disease conference. Although the conference didn’t include much veterinary-specific content, it did include a good collection of abstracts about zoonotic diseases, including a couple about diseases in veterinarians, one of which described an infection with Brucella canis.

I’ve written about

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I haven’t written about raw diets lately (beyond risks from H5N1 influenza, particularly in cats), but that doesn’t mean the risks from these diets have gone away, and they are still really popular in some areas, and some messages are worth repeating.

Potential problems with raw diets for dogs and cats include infections (e.g. Salmonella

A lot of interesting case reports get published in human medical and veterinary journals, but I always take case reports with a grain of salt. It’s not that I don’t trust the validity of the report, but there are those who may over-react to a single case. A publication about a single case typically signifies

I periodically get calls from concerned veterinarians (none recently from Ontario, thankfully) along the lines of “We did surgery on a dog with a liver mass that was diagnosed as Echinococcus multilocularis (EM). What is the risk to the staff and what do we do to decontaminate the clinic?

Depending on how well

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We call rabies “almost invariably fatal” in people. Rabies kills an estimated 50,000 people a year globally, mostly in Africa and Asia. Even with very intensive care, the prognosis is grave. Only a very small number of people have survived rabies: there are approximately 34  documented cases of survival, but an even smaller number